Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Stainless Steel, Poultry Boning Knife, Nearly Unused Stored Item, 150mm

Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Stainless Steel, Poultry Boning Knife, Nearly Unused Stored Item, 150mmGoh Umanosuke Yoshihiro Honesuki (Garasuki) Knife A single bevel boning knife for removing meat around poultry and fish bones; stainless build for easier upkeep. Stainless, single bevel geometry for precise separation at joints and along bone lines. Nearly unused stored item, very clean. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included. Marked (Goh Umanosuke Yoshihiro). Excellent for spatchcocking and precise

Goh Umanosuke Yoshihiro Honesuki (Garasuki) Knife

A single-bevel boning knife for removing meat around poultry and fish bones; stainless build for easier upkeep.

Stainless, single-bevel geometry for precise separation at joints and along bone lines.

Nearly unused stored item, very clean. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included.

Marked “郷右馬允義弘” (Goh Umanosuke Yoshihiro).

Excellent for spatchcocking and precise poultry work.

Length: 265mm
Blade Length: 150mm
Blade Width: 42mm
Blade Thickness: 3mm
Weight: 172g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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